Vegan Creamy Mushroom Pasta Recipe | Yummly

Vegan Creamy Mushroom Pasta

THE SPRUCE
9Ingredients
25Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound pasta (long noodle, such as angel hair or linguini)
  • 1/4 cup margarine (dairy-free soy, divided)
  • 2 cloves garlic (minced)
  • 16 ounces crimini mushrooms (halved)
  • 1 tablespoon all purpose flour
  • 1 cup soy milk (plain)
  • 1/4 cup sour cream (dairy-free)
  • 1/4 teaspoon salt (plus more to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    610Calories
    Sodium13% DV300mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat2g
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium880mg25%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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