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Vegan Creamy Mushroom Arancini
HUNGRY HERBIVORES16Ingredients
100Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 diced red onion (finely)
- 1 garlic clove (minced)
- 2 cups arborio rice
- 1/2 cup white wine (vegan)
- 4 1/2 cups vegetable stock
- thyme (tbsp. fresh chopped)
- 1 Tbsp. nutritional yeast
- 200 grams baby portobello mushrooms (finely diced)
- 1 minced garlic
- 2 Tbsp. soy cream (or non-dairy milk)
- 1 Tbsp. cornflour
- 1 Tbsp. thyme (fresh chopped)
- 1 1/2 cups bread (wholewheat, fine crumbs, or gf)
- 3 Tbsp. yeast (nutiritonal)
- 1/4 cup cornflour
- 1/4 cup non dairy milk (we used almond)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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