Vegan Creamy Mushroom Arancini

HUNGRY HERBIVORES
16Ingredients
100Minutes
180Calories

Ingredients

US|METRIC
  • 1 diced red onion (finely)
  • 1 garlic clove (minced)
  • 2 cups arborio rice
  • 1/2 cup white wine (vegan)
  • 4 1/2 cups vegetable stock
  • thyme (tbsp. fresh chopped)
  • 1 tablespoon nutritional yeast
  • 200 grams baby portobello mushrooms (finely diced)
  • 1 minced garlic
  • 2 tablespoons soy cream (or non-dairy milk)
  • 1 tablespoon cornflour
  • 1 tablespoon thyme (fresh chopped)
  • 1 1/2 cups bread (wholewheat, fine crumbs, or gf)
  • 3 tablespoons yeast (nutiritonal)
  • 1/4 cup cornflour
  • 1/4 cup non dairy milk (we used almond)
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    NutritionView More

    180Calories
    Sodium16% DV390mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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