Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Creamy Mushroom Alfredo Sauce w/Spaghetti Squash and Noodles
VEGAN GASTRONOMY17Ingredients
10Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 cups mushrooms (any variety, sliced)
- 1/2 sweet onion (finely diced)
- 1 garlic (teasp, minced)
- 2 cups vegetable broth
- cooking oil (or veggie broth if avoiding oil)
- Himalayan pink salt (to taste)
- 1/2 cup white cooking wine (vegan variety for completely vegan)
- 1 cup raw cashews (soaked)
- 1 cup walnuts (soaked)
- 1/2 cup water (from soaking nuts, plus more for desired consistency)
- Himalayan pink salt (to taste)
- freshly ground black pepper (to taste)
- 2 spaghetti squash (small)
- 8 oz. pasta (gluten-free or whole grain)
- 1 cup pasta water (retained, from cooking pasta)
- freshly ground black pepper
- Himalayan pink salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes