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Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti
INSPIRALIZED13Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. extra virgin olive oil
- 3 garlic cloves (minced)
- 2 1/2 Tbsp. fresh ginger (peeled and minced)
- 15 oz. lite coconut milk
- 2 tsp. lemon juice
- red pepper flakes (to taste)
- kosher salt
- freshly ground pepper
- 3 cups kale (chopped)
- 1/4 cup fresh basil (packed)
- 1/4 cup raw cashews
- 6 zucchinis (medium, Blade C, noodles trimmed)
- 3/4 cup green peas (defrosted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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