Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti Recipe | Yummly

Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti

INSPIRALIZED
13Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 tablespoon extra virgin olive oil
  • 3 garlic cloves (minced)
  • 2 1/2 tablespoons fresh ginger (peeled and minced)
  • 15 ounces lite coconut milk
  • 2 teaspoons lemon juice
  • red pepper flakes (to taste)
  • kosher salt
  • freshly ground pepper
  • 3 cups kale (chopped)
  • 1/4 cup fresh basil (packed)
  • 1/4 cup raw cashews
  • 6 zucchinis (medium, Blade C, noodles trimmed)
  • 3/4 cup green peas (defrosted)
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    NutritionView More

    280Calories
    Sodium7% DV170mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium970mg28%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A100%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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