Vegan Creamed Spinach w/ Crispy Shallots, Hazelnuts, and Dried Cherries

BESSIE BAKES(1)
Dawn: "It was excellent and easy to make" Read More
16Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 20 ounces frozen spinach (or fresh)
  • 2 shallots (large, sliced)
  • canola oil (or grapeseed, for frying, enough to coat the bottom of a skillet)
  • 1/2 cup cornstarch (or tapioca starch)
  • 2 tablespoons onion (finely diced)
  • 1 clove garlic (chopped)
  • 2 tablespoons hazelnuts (chopped and toasted)
  • 2 tablespoons dried cherries (soaked in orange juice or water to soften)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup raw cashews (soaked for 30 minutes)
  • 3/4 cup vegetable broth
  • 1 teaspoon lemon juice
  • 1 pinch nutmeg
  • 1 pinch salt
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    NutritionView More

    390Calories
    Sodium23% DV560mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium880mg25%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A350%
    Vitamin C25%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dawn 10 months ago
    It was excellent and easy to make

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