Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable broth
- 1 Tbsp. soy sauce
- 1 1/2 tsp. poultry seasoning
- 1 tsp. olive oil
- 14 oz. extra firm tofu (or firm, drained, pressed, and cut into 1/2 inch pieces)
- 2 Tbsp. vegan butter
- 1 medium onion (diced)
- 2 celery stalks (medium, diced)
- 2 medium carrots (diced)
- 2 garlic cloves (minced)
- 1/4 cup all purpose flour
- 1/2 cup dry white wine
- 4 cups vegetable broth (plus more as needed)
- 1 tsp. dried thyme
- 1 tsp. rubbed sage
- 2 bay leaves
- 1 cup raw cashews (soaked in water 4-8 hours and drained)
- 1 cup unsweetened non-dairy milk (unflavored and)
- 1/2 cup frozen peas (thawed)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol |
Sodium1670mg70% |
Potassium900mg26% |
Protein27g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A130% |
Vitamin C20% |
Calcium80% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes