Vegan Cream of Potato Soup with Coconut Bacon Recipe | Yummly

Vegan Cream Of Potato Soup With Coconut Bacon

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9Ingredients
3Hours
200Calories
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Ingredients

US|METRIC
  • 1/2 cup diced potatoes (peeled and finely)
  • 1/3 cup sliced carrots
  • 1/3 cup sliced leeks (finely, only the whites)
  • 1/4 teaspoon white pepper (powder)
  • 1 teaspoon olive oil
  • salt (to taste)
  • coconut bacon (for the garnish, optional)
  • green onions (finely chopped, for the garnish, optional)
  • 2 1/2 cups vegetable stock
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    NutritionView More

    200Calories
    Sodium134% DV3220mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium3220mg134%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A160%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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