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Vegan Cream ‘Cheese’, Spiced Pickled Beetroot & Lettuce Sandwich
TIN AND THYME15Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices wholemeal bread (good quality)
- 3 lettuce leaves (crunchy, depending on size)
- 4 beetroot (medium sized, scrubbed well)
- 1/2 tsp. sea salt
- 200 mL cider vinegar
- 50 grams coconut sugar
- 1/2 cinnamon stick
- 1 clove
- 1 dried chilli
- 1 star anise (optional)
- 175 grams cashew nuts
- 1 lemon
- 2 Tbsp. nutritional yeast
- 1/3 tsp. sea salt
- 3 Tbsp. filtered water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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