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Vegan Cranberry and Apple Stuffing
WHOLE FOODS MARKET-US14Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. French bread (torn into 1-inch pieces, about 12 cups)
- 2 Tbsp. vegan buttery spread (or extra-virgin olive oil, plus extra for baking dish)
- 3 stalks celery (diced)
- 2 yellow onions (medium, diced)
- 2 lady apples (Braeburn or Pink, cored and diced)
- 1 1/2 Tbsp. finely chopped fresh thyme
- 1 1/2 Tbsp. chopped fresh sage (finely)
- 1 tsp. kosher salt (plus more to taste)
- 1/2 tsp. ground black pepper (plus more to taste)
- 3 cloves garlic (minced)
- 1/2 cup chopped pecans (optional)
- 1 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 3 cups vegetable broth
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium180mg5% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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