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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. chia seeds (or flaxmeal)
- 6 Tbsp. warm water
- 1 1/2 cups all-purpose flour
- 1 cup cranberry sauce (leftover, I used Maple Cinnamon Cranberry Pear Sauce)
- 2/3 cup coconut sugar (you can sub white sugar for lighter colored bread)
- 1/2 cup coconut oil (melted)
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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