Vegan Cranberry Orange Bundt Cake

LITTLE SWISS BAKER
12Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 140 grams all purpose flour
  • 75 grams granulated sugar
  • 2 oranges (zest of ½ orange, juice from the rest)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 salt
  • 50 grams fresh cranberries (or frozen)
  • 130 milliliters soy milk
  • 2 tablespoons fresh orange juice
  • 50 milliliters canola oil
  • 3/4 cup icing sugar
  • 2 tablespoons fresh orange juice
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    NutritionView More

    80Calories
    Sodium2% DV50mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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