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Vegan Cranberry Lemon Muffins with a Lemon Glaze
BABE MADE BLOG16Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2/3 cup sugar (+ 2 tbsp sugar, divided)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 1 1/2 cups fresh cranberries
- 2 eggs (flax, 2 tbsp ground flax seeds + 5 tbsp of water)
- 3/4 cup milk (plain unsweetened plant)
- 1/3 cup melted butter
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- 1/2 cup sugar (confectionary)
- 1 Tbsp. lemon juice
- 1 tsp. milk (plain unsweetened plant)
- 1/4 tsp. lemon zest
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1040mg43% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber4g16% |
| Sugars63g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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