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Vegan Cranberry Breakfast Bread
HOLY COW! VEGAN RECIPES17Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups unbleached all purpose flour (or use a mix of half whole wheat and half all purpose flour)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. flaxmeal
- 1 cup turbinado sugar
- 12 oz. cranberries
- 1/2 cup walnuts (lightly toasted and chopped, optional, if you want to make the loaf nut-free)
- 4 Tbsp. vegan butter (or vegetable oil)
- 1/4 cup applesauce
- 3/4 cup nondairy milk
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1/4 cup unbleached all-purpose flour
- 2 Tbsp. vegan butter (at room temperature)
- 1 tsp. vanilla extract
- 2 Tbsp. turbinado sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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