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Vegan Crab Cakes with Sriracha Remoulade
MAKING THYME FOR HEALTH18Ingredients
30Minutes
15Calories
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Ingredients
US|METRIC
144 SERVINGS
- 1/2 cup shallot (roughly chopped, about 1 medium size shallot)
- 2 garlic cloves
- 20 oz. artichoke hearts (in water, drained)
- 15 oz. chickpeas (drained and rinsed)
- 3 Tbsp. mayonnaise (non-dairy)
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 2 tsp. Old Bay Seasoning
- 2 tsp. dried dill
- 1 tsp. dulse flakes
- 1 cup panko breadcrumbs (gluten-free, if needed)
- extra-virgin olive oil (for cooking)
- mixed greens
- lemon wedges
- 1/4 cup mayonaisse (dairy-free)
- 1 Tbsp. sriracha
- 1/2 tsp. Old Bay Seasoning
- 1 tsp. lemon juice
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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