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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas
- 2 cans hearts of palm (chopped into large pieces)
- 1 jalapeño (seeded and minced)
- 1/4 cup vegan mayonnaise
- 2 Tbsp. Old Bay Seasoning
- 1 tsp. umeboshi plum vinegar
- 1 tsp. Dijon mustard
- 1 cup panko bread crumbs (+ ½ cup for coating)
- 1/2 cup vegan mayo
- 4 roasted red peppers (from jar, and dried off)
- 1/4 cup dill (fresh)
- 1 Tbsp. red wine vinegar
- 1 tsp. black pepper
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