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Vegan Crab Cakes with Horseradish Dill Tartar Sauce
HOT FOR FOOD19Ingredients
40Minutes
30Calories
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Ingredients
US|METRIC
120 SERVINGS
- 2/3 cup vegan mayonnaise
- 3 tsp. horseradish
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh dill (finely chopped)
- 1/4 tsp ground pepper
- 2 cups marinated artichoke hearts
- 1/4 cup shallot (finely chopped)
- 1/2 cup chopped celery (finely)
- 2 Tbsp. liquid (from marinated artichokes)
- 1 tsp. lemon juice
- 1/2 cup chickpea flour
- 2 tsp. coconut sugar
- 1 tsp. Old Bay Seasoning
- 1/4 tsp ground pepper
- 1/4 tsp. sea salt
- 1/4 cup chickpea flour
- 1 1/4 cups bread crumbs (multigrain)
- 1/2 cup almond milk
- 1 1/2 cups vegetable oil (for frying)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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