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Vegan Crab Cakees with Sriracha Aioli
CONNOISSEURUS VEG17Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (soaked in water 4-8 hours and drained)
- 1/4 cup soy milk (unflavored)
- 2 garlic cloves
- 2 Tbsp. lemon juice
- 2 Tbsp. Sriracha sauce (or to taste)
- salt (to taste)
- 15 oz. artichoke hearts (cans, drained)
- 2 celery stalks (chopped)
- 2 cups panko breadcrumbs (divided)
- 1/4 cup whole wheat flour
- 2 garlic cloves (minced)
- 2 Tbsp. chives (chopped)
- 2 Tbsp. worchestershire sauce (vegan)
- 1/2 tsp. Old Bay Seasoning
- 1/4 cup vegetable oil (for frying)
- 8 lettuce leaves
- fresh chives
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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