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Vegan Courgette Pasta with Creamy Sun Dried Tomato Sauce
WHITTYPALEO12Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 chestnut mushrooms (sliced into quarters)
- 2 Tbsp. coconut oil
- Himalayan salt
- black pepper
- 1 cup sun dried tomatoes
- 2 jalapeño peppers
- 1/2 cup vegetable (or chicken, if not vegan broth)
- 1 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 tsp. apple cider vinegar
- 4 courgettes (spiralized)
- 1/2 cup sliced olives
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium2300mg66% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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