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Vegan Cornbread Stuffing

NORA COOKS
9Ingredients
2Hours
160Calories
Read Directions

Ingredients

US|METRIC
  • 1 cornbread (Recipe The Best Vegan)
  • 2 tablespoons vegan butter
  • 1 small sweet onion (chopped)
  • 4 stalks celery (chopped)
  • 1/2 cup fresh parsley (finely chopped, divided)
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 1/2 cups vegetable broth
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    NutritionView More

    160Calories
    Sodium27% DV650mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium650mg27%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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