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Vegan Cornbread Pancakes with Blackberry Syrup
CARROTS AND FLOWERS12Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup cornmeal
- 1/4 cup flour
- 1 1/4 cups milk (plant-based)
- 1 tsp. vinegar
- 1 Tbsp. ground flaxseed
- 2 1/2 Tbsp. water
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 Tbsp. vegan butter (or coconut oil)
- syrup (Blackberry)
- 1 cup blackberries (fresh or frozen)
- 2/3 cup maple syrup
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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