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Vegan Cornbread Muffins with Aquafaba
A SAUCY KITCHEN8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup cornmeal (120 grams)
- 1 cup gluten (free all-purpose flour, 140 grams)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup coconut oil (melted, 105 grams)
- 1/3 cup light brown sugar (packed)
- 3 Tbsp. aquafaba (water from cans of chickpeas)
- 1 cup milk (dairy free, at room temperature, 240ml)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium115mg3% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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