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Vegan Cornbread Dressing Stuffed Squash
EAT WITHIN YOUR MEANS18Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup coconut oil (refined, or vegan butter, divided)
- 3 cups white cornmeal
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
- 3 cups milk (plain, unsweetened non-dairy)
- 3 Tbsp. apple cider vinegar (or lemon juice)
- 5 Tbsp. ground flax seed (divided)
- 1 cup warm water (divided)
- 4 cups vegetable broth (or 2 vegetable bouillon cubes + 4 cups warm water)
- 1 onion (large, chopped)
- 1/2 bunch celery (chopped, 2 cups)
- 2 cups breadcrumbs (soft)
- 2 tsp. dried sage (or ⅓ cup fresh sage, finely chopped)
- 2 tsp. ground black pepper
- 6 delicata squash (halved and seeds removed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1000mg42% |
| Potassium1810mg52% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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