Vegan Cornbread Recipe | Yummly

Vegan Cornbread

GASTROPLANT
10Ingredients
55Minutes
820Calories
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Ingredients

US|METRIC
  • 3 cups cornmeal (stone-ground coarse, about 15 ounces or 425 grams)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 tablespoon sugar (see note)
  • 1 1/2 sticks butter (plant-based, melted, 6 ounces, 170 grams, or 3/4 cup)
  • 2 1/2 tablespoons lemon juice
  • 2 1/4 cups milk (unsweetened unflavored plant, plus 1 1/2 Tablespoons)
  • 3 tablespoons ground flaxseed
  • 7 1/2 tablespoons water
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    NutritionView More

    820Calories
    Sodium48% DV1150mg
    Fat69% DV45g
    Protein35% DV18g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol105mg35%
    Sodium1150mg48%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A20%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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