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Ingredients
US|METRIC
12 SERVINGS
- pancakes
- 2 cups flour
- 2 cups coconut milk
- 1 baking soda (tspn)
- 2 salt (tspn)
- 2 vanilla extract (tspn)
- 1/4 cup brown sugar (packed)
- 2 canola oil (tblspn, melted)
- cookie dough
- 1/4 cup brown sugar (loose)
- 1/4 cup granulated white sugar
- 1 1/2 coconut milk (tblspn, the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1/4 cup coconut oil (room temperature)
- 1/2 cup oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal)
- 1/4 cup chocolate chips (dairy-free, homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)
- icing
- 2 coconut milk (tbspn, the kind you put on cereal)
- 2 cups powdered sugar
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