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Vegan Cookie Butter Cake with Cookie Butter Frosting and Chocolate Ganache for Two!
WHISK AND SHOUT19Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups almond milk (room temp and divided)
- 2 tsp. apple cider vinegar
- 1 1/4 cups applesauce
- 1 Tbsp. vanilla
- 2 cups flour
- 1 1/3 cups brown sugar
- 1/2 cup cookies (crushed speculoos)
- 8 oz. cookie butter (melted)
- 2/3 cup coconut oil (melted)
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup cookie butter
- 2 Tbsp. vegan butter (or coconut oil)
- 1 cup powdered sugar
- 1 cup almond milk
- 1 Tbsp. cornstarch
- 2 tsp. coconut oil
- 2/3 cup vegan chocolate chips
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