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Ingredients
US|METRIC
4 SERVINGS
- 2 cups walnut (Taco "Meat" *)
- 3/4 cup cheese spread (Mexican, *, or something similar store-bought)
- 4 collard greens (large, *, as big and fresh as possible)
- 1 cup alfalfa (broccoli, or radish sprouts)
- 1 cup fresh cilantro
- 1/2 avocado (small ripe)
- 1/2 cup red onion (pickled, or thinly sliced radish)
- 1/2 cup salsa (or store-bought)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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