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Ingredients
US|METRIC
8 SERVINGS
- 8 potatoes (medium-sized Yukon, scrubbed and diced, about 3 pounds)
- 2 tsp. salt (divided)
- 1 tsp. flavored oil (neutral-)
- 2 leeks (chopped and cleaned)
- 4 cups cabbage (diced)
- 4 cups kale (chopped into bite-sized pieces)
- 4 scallions (sliced)
- 1 cup non dairy milk
- 2 Tbsp. olive oil
- 2 Tbsp. nutritional yeast
- 1/2 tsp. black pepper
- 1/4 cup parsley (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium1160mg33% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A70% |
Vitamin C150% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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