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Ingredients
US|METRIC
12 SERVINGS
- 300 grams caster sugar
- 65 grams corn starch (aka corn flour)
- 1 pinch fine sea salt
- 230 grams coconut cream (if you can't find a tin of coconut cream, just refrigerate a can of coconut milk overnight and scoop the cream from the top)
- 114 mL water
- 230 mL fresh lemon juice
- 1 lemon (zest of one lemon)
- 1 pinch turmeric powder
- 50 grams vegan butter
- 1 tsp. psyllium husks
- 300 grams white flour (plain)
- 50 grams desiccated coconut
- 1 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 250 grams caster sugar
- 110 grams coconut oil (melted)
- 350 mL coconut milk (canned)
- 2 tsp. cider vinegar
- 2 tsp. coconut extract
- 100 grams vegan margarine
- 100 grams vegan butter (the firm block kind – I used naturli or miyokos)
- 2 tsp. coconut extract
- 400 grams icing sugar (aka powdered sugar sieved)
- 200 grams desiccated coconut
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol |
| Sodium350mg15% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars81g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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