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wynita gresley: "the sauce turned out good, I added other ingredie…" Read More
7Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk (canned)
- 1/4 tsp. dried basil
- 1/2 tsp. salt
- 2 Tbsp. cornstarch
- 1 Tbsp. garlic (minced)
- 1/2 tsp. salt
- 1 tsp. cooking oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
wynita gresley a month ago
the sauce turned out good, I added other ingredients to it like parm cheese, Italian seasoning, garlic powder, onion powder,
Bernidene Thieroff a year ago
Was very nice , but tasted n bit blunt in the beginning , i added some vegan spring onion cream cheese for a smooth and creamy taste as well as fresh spring onions ..
Eli Barsy 3 years ago
Pretty good, but not a lot of depth of flavor. Mostly coconut milk flavor, which isn’t the worst thing ever. Easy to make, and requires few ingredients. Seems like something you could build off of and make really tasty.