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Vegan Coconut Matcha Ice Cream Cakes
ELEPHANTASTIC VEGAN10Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup almonds (preferably blanched but I used unblanched and it worked too)
- 1/4 cup shredded coconut (unsweetened)
- 2 tsp. rice syrup (organic)
- 1 tsp. coconut oil (+ a bit more for coating the forms)
- 1 cup young coconut meat
- 5 Tbsp. water
- 3 Tbsp. rice syrup (organic)
- 1/4 tsp. matcha
- 1/4 cup shredded coconut (unsweetened)
- 1/3 cup vegan dark chocolate chips (or baking chocolate)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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