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14Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- firm tofu
- all purpose flour (or if you want to keep it gluten-free, use cornstarch)
- salt
- canola oil
- 3 cups broccoli florets
- 1 1/2 cups sweet potato (cubed)
- 14 oz. full fat coconut milk
- 1 tsp. red curry paste (you can start with a smaller amount of curry paste and add more until you reach your preferred spiciness level)
- 1 handful fresh spinach
- salt (to taste)
- 12 oz. firm tofu
- 3 Tbsp. all purpose flour (or cornstarch for a gf variation)
- 1/4 tsp. salt
- 1 Tbsp. canola oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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