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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sesame oil
- 1 tsp. ginger (freshly grated)
- 1/2 red onion (3.5g)
- 2 Tbsp. red curry paste (I use this vegan one)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 3 cups vegetable broth
- 383 grams coconut milk (full fat or lite)
- 1 Tbsp. liquid aminos (/gluten free tamari/coconut aminos)
- 4 cloves garlic (minced)
- 2 Tbsp. coconut sugar
- 1 lime
- 1/2 Tbsp. sambal oelek (or Sriracha, optional, for heat)
- thai basil (handle of, finely chopped)
- 1 handful spinach (finely chopped)
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