Vegan Coconut Curry Noodle Soup {gluten-free}

Name: Vegan Coconut Curry Noodle Soup {gluten-free}
Total time: 1 h
Yield: 4
Ingredients: 2 tablespoons extra virgin coconut oil or sunflower oil; 1 yellow onion large, peeled, halved and thinly sliced; 4 cloves garlic peeled and finely chopped; 1 tablespoon Thai red curry paste; 13 1/2 ounces light coconut milk; 13 1/2 ounces coconut milk regular; 5 cups vegetable stock mild, I use 2 cubes vegetable bouillon and 4-5 cups water; 1 tablespoon ground turmeric; 2 tablespoons sugar; tamari sauce to taste; 8 ounces carrots scrubbed and thinly sliced on the diagonal; 8 ounces cauliflower in bite-sized florets; 8 ounces broccolini left whole or broccoli florets, in bite-sized florets; 8 ounces baby bok choy small, halved lengthwise and cleaned; 12 ounces extra firm tofu or firm, cut into 1-inch cubes or triangles; 2 tablespoons vegetable oil such as sunflower; lime wedges; 8 ounces rice noodles such as black rice ramen noodles; vegetable oil; noodles; scallions slivered, or cilantro; Sriracha or togarashi, for extra heat, optional

THE BOJON GOURMET(1)

Alwin: "I liked it very much! I left out the broccoli and…" Read More

22Ingredients

60Minutes

990Calories

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. extra virgin coconut oil (or sunflower oil)

1 yellow onion (large, peeled, halved and thinly sliced)

4 cloves garlic (peeled and finely chopped)

1 Tbsp. Thai red curry paste

13.5 oz. light coconut milk

13.5 oz. coconut milk (regular)

5 cups vegetable stock (mild, I use 2 cubes vegetable bouillon and 4-5 cups water)

1 Tbsp. ground turmeric

2 Tbsp. sugar

tamari sauce (to taste)

8 oz. carrots (scrubbed and thinly sliced on the diagonal)

8 oz. cauliflower (in bite-sized florets)

8 oz. broccolini (left whole or broccoli florets, in bite-sized florets)

8 oz. baby bok choy (small, halved lengthwise and cleaned)

12 oz. extra firm tofu (or firm, cut into 1-inch cubes or triangles)

2 Tbsp. vegetable oil (such as sunflower)

lime wedges

8 oz. rice noodles (such as black rice ramen noodles)

vegetable oil

noodles

scallions (slivered, or cilantro)

Sriracha (or togarashi, for extra heat, optional)

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NutritionView More

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990Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories990Calories from Fat660

% DAILY VALUE

Total Fat73g112%

Saturated Fat48g240%

Trans Fat0g

Cholesterol10mg3%

Sodium1410mg59%

Potassium1560mg45%

Protein26g

Calories from Fat660

% DAILY VALUE

Total Carbohydrate72g24%

Dietary Fiber14g56%

Sugars24g

Vitamin A260%

Vitamin C210%

Calcium80%

Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Alwin 5 years ago

I liked it very much! I left out the broccoli and sugar but it was still delicious. I think ginger will go well with it, I'll try that next time.

Vegan Coconut Curry Noodle Soup {gluten-free}

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(1)

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