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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. coconut oil
- 130 grams corn kernels
- 100 grams sugar
- 1 tsp. salt
- 3 Tbsp. coconut oil
- 250 mL coconut cream
- 200 grams brown sugar (or coconut sugar)
- 2 tsp. vanilla extract
- 1 pinch salt
- 5 Tbsp. shredded coconut (or coconut flakes sweetened or unsweetened)
- 1/4 tsp. baking soda
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