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Vegan Classic Scones & Vegan Clotted Cream With Indigo Herbs
ETHAN & EVELYN13Ingredients
23Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams self raising flour (Plus some for dusting)
- 40 grams herbs (Indigo, Organic Soya Flour)
- 30 grams herbs (Indigo, Organic Coconut Sugar )
- 45 grams organic coconut oil (Indigo Herbs, Cold Pressed Virgin)
- 3 tsp. cream of tartar
- 1 tsp. baking powder
- 35 grams vegan butter (I used Stoke)
- 1 tsp. extract (canilla)
- 240 mL coconut milk (the kind that you can drink straightaway from carton, I use Alpro. Plus some for glazing)
- 50 grams vegan butter (I used Stoke)
- 50 grams cream cheese (I used Philadelphia cream cheese)
- 1 tsp. lemon juice
- 1 bowl strawberries (fresh, to place on top.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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