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10Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 yukon gold potatoes (peeled and diced into smallish cubes)
- 1/2 sweet onion (chopped)
- 3 stalks celery (chopped)
- 1/4 cup dill pickles (finely chopped)
- 1 cup vegan mayonnaise
- 2 tsp. mustard
- 1 Tbsp. sugar
- 1/3 tsp. salt
- 1/4 tsp. pepper
- paprika (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1280mg37% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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