Vegan Cinnamon Rolls

VEGANOSITY(1)
10Ingredients
75Minutes
140Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour (use a gluten free blend to make it gluten free)
  • 1 teaspoon coconut sugar
  • 1/4 teaspoon sea salt (finely ground)
  • 1 package active dry yeast
  • 1 cup almond milk
  • 2 tablespoons vegan butter (or coconut butter + 1 tablespoon)
  • 1/2 cup coconut sugar (or white sugar and 3 tablespoons of ground cinnamon mixed together)
  • glaze
  • 1 cup confectioners sugar
  • 1/3 cup almond milk
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    NutritionView More

    140Calories
    Sodium3% DV75mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories140Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    louise gray 3 years ago
    First of all, let me say that I am an experienced baker and have worked with yeast recipes. However, for whatever reason, this turned out horrible for me. I followed the directions carefully. I used almond milk and proofed the yeast using a thermometer and it did foam up. The rise was not good and this was the stickiest dough. No matter how much flour I added, it continued to stick to my hands, my granite counter, etc. I was determined that I was going to complete this project no matter what. But the end result was very disappointing. I do not think that I would make this again because I am unable to determine what I did wrong.

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