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Ingredients
US|METRIC
4 SERVINGS
- 2 cups unsweetened almond milk (or other non-dairy milk)
- 2 1/2 Tbsp. vegan butter (such as Earth Balance)
- 2 Tbsp. sugar
- 1 pkg. active dry yeast (or, ~2.5 tsp rapid rise)
- 1/2 tsp. salt
- 1 1/2 cups whole wheat pastry flour
- 2 1/2 Tbsp. pancake batter
- 1 Tbsp. vegan butter (softened/melted)
- 3 Tbsp. brown sugar
- 1/2 tsp. cinnamon
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