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Description
Vegan Cider Donut recipe adapted from this recipe from Yankee Magazine http://www.yankeemagazine.com/recipe/vermont-apple-cider-doughnuts.
Ingredients
US|METRIC
18 SERVINGS
- 1 cup cane sugar (granulated)
- 1 cup applesauce
- 3 1/2 cups all purpose flour
- 1 1/4 tsp. table salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 cup vanilla almond milk
- 1/2 cup apple cider (boiled)
- 1 Tbsp. vanilla extract
- coconut oil
- cinnamon sugar
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Directions
- In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and ½ cup of applesauce until mixture is pale and fluffy, 4-6 minutes. In a medium-size bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside.
- Pour almond milk, boiled cider, and vanilla into sugar/applesauce mixture. Mix well, and don't worry if the mixture looks a bit curdled; it'll smooth itself out. Add flour mixture and combine gently just until fully moistened.
- Line two baking sheets with waxed paper or parchment paper and dust generously with flour. Turn dough out onto one baking sheet and pat gently into 3/4-inch-thickness. Sprinkle dough with additional flour, cover with plastic wrap, and place in the freezer for 10 minutes to firm up. Remove dough from the freezer; use a lightly floured 3-inch doughnut cutter (or two concentric biscuit cutters) to cut out about 18 doughnuts with holes. (You may gather the scraps and roll again as needed, but you may need to chill the dough more to firm it up.) Place cut doughnuts on the other baking sheet as you go; then transfer to the freezer for 5 minutes to firm up again.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium40mg1% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g4% |
Sugars15g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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