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Vegan Chocolate & Salted Caramel Matzah Bark for Passover
THE COLORFUL KITCHEN9Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup medjool dates (pitted, soaked in hot water for 30 minutes if not soft)
- 1/4 cup creamy peanut butter
- 2 Tbsp. milk (non-dairy)
- 2 Tbsp. coconut oil (melted)
- 1/2 tsp. salt
- 2 pieces matzah
- 3/4 cup vegan chocolate chips
- 2 Tbsp. cacao nibs
- 1 tsp. sea salt flakes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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