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Vegan Chocolate Zucchini Mud Cake
VEGAN BAKING COMMUNITY11Ingredients
90Minutes
15Calories
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Ingredients
US|METRIC
288 SERVINGS
- 2 cups flour (barley, wholemeal spelt, wholewheat pastry or gluten-free)
- 1 3/4 cups raw sugar (or rapadura)
- 3/4 cup cocoa powder
- 3/4 cup chickpea flour (besan)
- 1 tsp. baking soda (bicarbonate of soda)
- 1/2 tsp. baking powder
- 1 pinch salt
- 3/4 cup oil (olive, sunflower or melted coconut or apple purée)
- 3/4 cup water
- 2 cups zucchini (grated)
- 2 tsp. vanilla extract
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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