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Vegan Chocolate Zucchini Cake with Buttercream Icing
THE ALMOND EATER15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 1/4 cups cane sugar
- 3/4 cup cocoa powder
- 3 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 1/4 cups almond milk
- 3/4 cup applesauce
- 2 1/2 tsp. apple cider vinegar
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups zucchini (shredded)
- 1 cup dairy free butter
- 3 Tbsp. almond milk
- 1/4 cup cocoa powder
- 4 cups powdered sugar
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