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11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 140 grams almond meal
- 25 grams unsweetened cocoa powder
- 50 mL coconut oil (melted)
- 2 tsp. maple syrup
- 1 tsp. vanilla extract
- 1 pinch salt
- 160 mL full fat coconut milk (I used one small can of Thai Kitchen Coconut Milk)
- 50 mL coconut oil (melted)
- 110 grams vegan chocolate chips
- 20 grams unsweetened cocoa powder
- 1 tsp. vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hungry 4 years ago
This was easy to make but beware the calories seem to be very off. It calls for about 6 tablespoons of coconut oil (if I did my conversions right) so one tart with the oil alone has 300 plus calories. I estimate about 600 calories per tart. I like the concept though and will use the recipe for the chocolate crust!