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Vegan Chocolate Pumpkin Swirl Loaf Cake.
PRETTY BEE22Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup spelt flour (white, or all-purpose flour)
- 1/2 cup organic cane sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup canola oil (organic, or melted vegan buttery spread)
- 1/2 tsp. vanilla extract
- 1/2 tsp. apple cider vinegar
- 1/2 cup water
- 1/4 cup chocolate chips (dairy free)
- 1 cup spelt flour (white, or all-purpose flour)
- 1/4 cup organic cane sugar
- 1/4 cup brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- 1/2 tsp. canela
- 1/4 cup canola oil (organic, or melted vegan buttery spread)
- 3/8 cup pumpkin puree
- 1/2 tsp. vanilla extract
- 1/8 cup water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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