Vegan Chocolate Pudding Cups with Coconut Cream

THE KITCHN
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 15 pitted Medjool dates (soaked in warm water for an hour)
  • 1 hass avocado (ripe)
  • 1/4 cup raw cacao (or semisweet cocoa powder)
  • 1 cup full fat coconut milk
  • 1 pinch sea salt
  • 14 ounces coconut cream (chilled)
  • 2 tablespoons maple syrup
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