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Vegan Chocolate Peppermint Cupcakes
THE SPRUCE EATS18Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup coconut milk
- 3/4 cup sugar
- 1/3 cup canola oil
- 1 1/2 tsp. lemon juice
- 1 tsp. peppermint extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup dairy free dark chocolate chips (or, alternatively, dark chocolate chunks)
- frosting (Vegan Peppermint)
- 1 cup margarine
- 3 cups confectioners sugar (divided)
- 1 tsp. peppermint extract
- 4 drops green food coloring
- 1 Tbsp. soy creamer (plus more if needed)
- peppermint candy canes (Optional: crushed, for topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat3g |
Cholesterol0mg0% |
Sodium280mg12% |
Potassium105mg3% |
Protein2g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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