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Vegan Chocolate Mousse made with Aquafaba (Chickpea Brine)
CRAZY VEGAN KITCHEN6Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup aquafaba (room temperature)
- 1/8 tsp. cream of tartar
- 1 Tbsp. cane sugar (use Coconut Sugar for an even healthier version)
- 1 vanilla bean pod
- 6 oz. dark chocolate (melted, make sure it is dairy-free)
- raspberries (to decorate)
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