Vegan Chocolate Mousse made with Aquafaba (Chickpea Brine)

CRAZY VEGAN KITCHEN
6Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 cup aquafaba (room temperature)
  • 1/8 teaspoon cream of tartar
  • 1 tablespoon cane sugar (use Coconut Sugar for an even healthier version)
  • 1 vanilla bean pod
  • 6 ounces dark chocolate (melted, make sure it is dairy-free)
  • raspberries (to decorate)
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