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Vegan Chocolate Mousse Peanut Butter Cup Ice Cream
CATCHING UP WITH KATE9Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (soaked, soaked overnight if not using a high speed blender)
- 1 can full fat coconut milk (about 2 cups)
- 1/4 cup coconut oil
- 20 dates (depending on desired sweetness and type of date)
- 2 Tbsp. maple syrup (can use raw agave if you want it fully raw)
- 1 Tbsp. vanilla extract (or seeds from one vanilla bean)
- 1 dash Himalayan pink salt
- 1 1/2 cups unsweetened cacao (or cocoa powder)
- 1/2 cup smooth peanut butter (unsalted)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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