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Vegan Chocolate Layer Cake with Hibiscus Frosting
RAINBOW PLANT LIFE19Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups milk (~ 375 mL unsweetened plant-based, at room temperature)
- 1 Tbsp. apple cider vinegar
- 2 3/4 cups all-purpose flour (~ 330g, or cake flour, see notes above)
- 1 1/2 tsp. baking soda
- 1 tsp. fine sea salt
- 1 cup unsweetened cocoa powder (~ 125g)
- 1/2 cup vegan butter (~ 112g, softened at room temperature, I used Country Crock Plant Butter)
- 3/4 cup organic cane sugar (~ 168g, + 2 tablespoons)
- 1/2 cup brown sugar (loosely packed, ~ 96g organic)
- 2 tsp. pure vanilla extract
- 1 tsp. espresso powder (or instant coffee powder)
- 1/4 cup boiling water
- 6 oz. dark chocolate (~ 170g 65-80%, chunk or vegan chocolate chips)
- 1/2 cup vegan butter (~ 112g, softened at room temperature, I used Country Crock Plant Butter)
- 2 cups powdered sugar (~ 240g organic, sifted)
- 1/2 tsp. pure vanilla extract
- 1 pinch sea salt
- 2 tsp. hibiscus (powder, more to taste or for color)
- 2 Tbsp. milk (unsweetened plant-based)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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