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Vegan Chocolate Fudge & Nut Butter Mousse Pie
THE COLORFUL KITCHEN9Ingredients
5Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cashews (soaked at least 4 hours)
- 4 dates (chopped)
- 2 Tbsp. cacao powder
- 2 tsp. agave
- 1 can full fat coconut milk (refrigerated overnight)
- 1/4 cup nut butter
- 1 Tbsp. agave
- 1 tsp. vanilla extract
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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